FRESHERIZED AVOCADO

Fresherized products retain their same great taste, texture and naturally-occurring vitamins.Want to see for yourself? Cut open an avocado. Inside of 30 minutes, it will turn brown and mushy. Even uncut, it spoils in less than a week. However, a Fresherized product will stay green and beautiful for as long as 30 days if it remains refrigerated and unopened.

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